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Tonight. tortellini

Last night - chicken, yellow tail , mashed cauliflower

@Heather - where did you get the pot from. thinking about getting one if it’s going to help get my neos excited.

Here’s a view from the top of the asahiden. I think I got this thing for $60 bucks as a small 2 fanner. I’d say this is probably the one that put me over the edge on getting back into the groove. That’s the original tag from Satomi. It was just a number back then. Now. There’s a number and...

@paphlove appreciate the feedback. Sounds like I’m may hop on the next wagon.

Heather - Any thoughts on the orders to Korea? Do the plants come in healthy? Duane M. Is driving I suspect it’s a good process. I’m more curious about the vendor.

Love the color on this one. Subtle

Thanks Heather. I just jumped on that Fuji nishi and mangetsu. Kind of excited. But kind of worried at the same time.

Alright alright. I signed up with uninspiring answers for the sales group. Also, that’s a beautiful neo. I have 3 coming in from Satomi. I can’t say I have anymore space.

Neat idea. I’m wondering if the idea can be extended to an Aquarian sump? It would afford for a bigger “pot”. The plant would get all the goodness from the fish and clean it up for them.

@BrucherT - In a large seedling dome. I grow dry. It helps give them humidity during the day. Come night time they sit under a ceiling fan. I was entertaining putting a computer fan in the dome. But I hesitate with exposed electronics in a high humidity enclosure. The night time fan is...

I’m going to have to use Facebook? I quiver at the thought. But I will ask. What’s the FB group name?

Tom thanks! Yes I am working through them for Memorial Day weekend. Here are the first 3 that took to new mounds. 3 fun ones. 1) tsukenade - I love this one simply because some people don’t believe it’s possible to have no tsuke. And yes it’s delicate project in removing leaves. Benihichou...

1- kinboshi 2- yodonomatsu 3- asahiden 4- daishogun

The fire has slowly been rekindled. A good number of neos died over recent years mainly from a combination of travel and neglect. There are a few that survived months on end with minimal water and light. Asahiden, kinboshi, yodonomatsu and shunkyuden to name a few. Unlike most photos I’ve seen...

The bokeh looks like sphag?

@Ray - do you have a pickling recipe you can share?

Congrats on awards. All of these plants look super healthy

Love the sand crosses. One day I will give these a go.

This is fantastic. Is this grown on a slab? Can it be grown in a pot?