hmmm, maybe a trade of venison for some fresh fish could be arranged! venison is good if the person dressing it does a good job, it is cured properly and then cooked correctly. even if taken care of well, overcooking can make it very tough and un-tasty! slow, cool cooking with butter and olive oil usually does the trick!
We had heard of all of the above & we tried the one season & gave up! We have had some good venison, that's what made us give it a try!
I had some beefalo out in wyoming years back; was okay but don't remember anything memorable one way or the other about it. don't want to eat any bear, don't want to eat any animal that seems quite intelligent ('course that would allow including a lot of humans......... : p don't want to go there)