Interesting......I have been using my own fertiliser mix that contributes with approx 10ppm NH4 and 6 ppm NO3 tot he water I use, without seeing any negative effects of any kind? That means that I have a ratio of 10/6 = 1.66. I do not believe so much in the story with the nitrosomas either , since all my water contains this nutrient mix. Another thing that talks against nitrification is the fact that it works excellently on mounted plants like Cattleyas that dry up in a matter of hours-if not minutes after watering. Not an ideal environment for bacteria I presume? These are all observations from deflasked plants, seedlings in an (unventilated) environment might be a totally different story. Problems due to anarobic conditions have been mentioned before, amongst other by Roth regarding propagation of tigrinum, perhaps related to the current topic?
I don't expect that you would see any issues. Many NH4 sensitive species would probably grow in your feeding regime without issue and we do not have any evidence that orchids are NH4 sensitive anyway (although it would not surprise me if some orchid species were found to be NH4 sensitive).
The concentration of NH4 you are feeding is low and in the high affinity range (i.e. less than 1 mM). The issue with higher concentrations, those at which low affinity transport kicks in, is that we enter a range in which the plant cannot resist uptake, so it becomes a bit like force feeding. With NH4 even this is not a problem so long as the rate of assimilation can keep up with the rate of uptake so that cytoplasmic NH4 accumulation is not excessive. The rate of assimilation is dependent on other factors including the rate of photosynthesis and the level of NO3 (although it is unclear exactly why?). Incidentally it has been shown that photosynthesis is disrupted by high NH4 levels, a key process for reducing them.
The rate of uptake is dependent on the external concentration and increases with increasing concentration in a linear relationship that doesn't show saturation in contrast to high affinity uptake which does show saturation. In barley, and reported for other plants, this NH4 uptake is competitively inhibited (at least partly) by K when it is also in the low affinity uptake range (kicks in between 47 and 70 ppm K2O).
The authors of the review I linked in a previous post above, suggest that NH4 toxicity is probably universal in plants, what varies are the levels which can be tolerated and this in turn is dependent on other factors such as light, NO3, K and so on. My thinking is more that optimisation of growing conditions implies reducing stress, as stress incurs a respiratory burden and so wasting a sizeable proportion of photosynthetic carbon fixation, even before it becomes symptomatic. For example in their paper (
http://jxb.oxfordjournals.org/content/59/2/303.full ) in which they show how K can alleviate the respiratory burden of NH4 toxicity (figure 7), they also show that at the highest level of K (40 mM or 1880 ppm K2O) the respiratory burden of NH4 export is now joined by a significant respiratory burden of exporting K. So at very high levels of K, it too can become a stressor and impair the growth of the plant, ... and even at optimal K in terms of growth (5mM - 235 ppm K2O) the combined burden of over-feeding both NH4 and K comes to over 40% of total energy costs. This shows that even agricultural plants can struggle in high feeding scenarios when the balance of nutrients is poor. Bjorn, your feeding regime is at the lower end of the range used by most orchid growers and you are below the range of force feeding. I'm not suggesting that feeding at higher levels is necessarily bad, but just that the potential impact of any nutrient imbalances, in terms of stress incurred and carbohydrate wasted, increases quite a lot when we move into concentrations which involve force feeding.
In tissue culture and orchid seed propagation media the concentrations are generally high (low affinity uptake levels), and force feeding in this scenario could possibly be a requirement for success. Scan the literature in this field and you will soon discover how critical the NH4/NO3 ratio can be in it's effects on both the growth of callus and its differentiation into roots and shoots, and indeed the ratio of shoot to root growth. Even in pot culture the shoot to root ratio is affected by NH4/NO3 ratios which varies across species, but with a general trend of high NH4/NO3 ratios favouring shoot over root growth. At sub-millimolar concentrations these effects might not be apparent ... who knows ?
As for nitrification, you have a point, and I used the wrong word. I was thinking more of combined microbial processes that consume NH4. There are a lot of bacteria and fungi that will assimilate NH4 as a source of N. It has been pointed out on this forum previously that bark decays more rapidly with combined NH4 + NO3 feeding than it does with NO3 alone. This is most likely a consequence of NH4 boosting the growth of microbial polysaccharide degraders for which N is probably the limiting nutrient, and most of these will not be able to use NO3.