naoki
Well-Known Member
256 is just convenient -a tablespoon per gallon.
I also don't know if such hormone treatments are a "whole body" thing, or if they only affect the point of application.
I can say that the application of the auxins (Kelpak/KelpMax is roughly 350:1 auxin to cytokinin), the first reaction is that of significant root tip growth, and as they do, they natually emit cytokinis that lead to cell elongation and growth.
I have focused on the chemical as a root growth stimulant, but I suppose, with proper study, it could be a flower size/conformation factor, as well. The US importer owns a winery, and he uses the stuff on the grape vines immediately after fruit-set. It causes the elongation of the rachis, allowing fruit development without interference from adjacent grapes, and creates more room for penetration of fungicides. He, therefore, gets much better yields of better fruit.
Auxin is used for a long distance signaling (from shoot to root), so if it CAN go through the cuticle/stomata, then it could get into the phloem stream. But similar to you, I don't know if leaf absorption is possible or not. Auxin does help cell elongation, but I think we are using it to formation of adventitious and lateral roots, aren't we? It promotes differentiation of pericycle cells to from lateral root founder cells. I think this is what you mentioned at one point in some forum or email (and the textbook confirms it). My textbook doesn't mention about the higher growth rate of root tips, though.
Interesting story about winery, I didn't know they use Kelp for grapes. Also, I didn't know the other advantage (penetration of fungicides). For eating grapes (Thompson Seedless), Gibberelin is used and has the same effect as auxin (larger, looser fruits). Both of them cause parthenocarpy, too. But kelp can be considered "organic", I guess.