Something that is forgotten about that I dont think anyone has mentioned is Chlorine and Chloramine. If you use municipal water, it is required by law to a sterilant for microbes injected into the water. 99.9% of the time it is either Chlorine or Chloramine. Both chemicals are strong enough to kill bacteria and fungi on contact with the required concentrations set by your water municipality. Those chemicals also burn the “you know what” out of new and developing root tips. I lost half my collection when I moved to a new house with a crazy high concentration of Chlorine! A great way to still use the tap water is to instal a carbon filter to adsorb these chemicals, stripping them from the water. These filters should be changed/replaced regularly (~500-700 gallons) depending on the concentration of minerals, heavy metals and the Chlorine/Chloramine in your water. The less of that stuff, the longer the filter will last.
If you are on a well, well unless you add it, its not there. Still, I would run a carbon filter just to take out heavy metals and any agricultural materials that might be at the depth of an ag well.
Here is an example of a commercially available filter. I have a whole house carbon filter for the house AND installed a large filter I made for the greenhouse just as a precaution.
All the best
Tyler
https://www.clear2o.com/products/cl...ides-ideal-for-organic-farmers-and-pet-owners