a few years ago I grew some tomatoes, sweet peppers and herbs in some large containers in my former apartment back yard. a new landlord came to town with dogs, and put in my new lease 'shall have not pots, planters in back yard or back steps'. the tomatoes worked well, so I was encouraged. I hadn't had an opportunity to do any container gardening until this year, but since I moved to a place with a bit of yard space that the landlord doesn't care if we use for flowers or whatever, thought i'd try again. I bought some blue seed potatoes from lowes (in february), but by march they had already started molding/rotting. last month I decided to go online and buy some interesting things and put them into some more containers provided by a co-worker who used to have his own tree/shrub nursery. I planted everything on july 1st, and because of the extreme heat just about everything has been jumping out of the ground. pics were taken july 7th
I know this isn't very exciting, but I thought that I would document everything so that I could keep track of how fast things develop. also someone might want a little of the extra seed!
most of the pots along the northeast fence. mid-largest pots are 20
gallons; i believe the middle one is 25 gallons
5 gallon or so pot near garage, partial shade. blue vienna kohlrabi.
anyone in the utica, ny area need some kohlrabi seedlings? I
planted a lot, and they all came up
a small whitish globe eggplant on left; free old seed from one company. no sprouts.
on right, blue jade dwarf sweet corn, short season, excellent for pots! planted
two days later than others, just barely sprouting
quinoa seedlings; jumped out of pot in two days. also will plant in
landscape beds around house when larger
hopi blue corn; ancestral blue corn for meal. fell in love with blue corn
from new mexico, corn meal great for cornbread and many other foods
yellow potatoes left over from last fall, sprouting in bag. also some
sunflower from gift seed packet from red cross after donating; also
a mum seedling that was in soil I brought from work (they were planting
mum seedlings that day, was a stowaway)
all-blue seed potatoes from maine. also a few sunflower
big 25 gallon pot of blue jade dwarf sweet corn
some red meal corn from mother's cousin who has been growing it
for many years. grinds it to feed his chickens. all red kernels
i will need to do a lot of thinning, but for some I was sent a lot of seed
and wanted to use it. I have given some to others, but still have lots of quinoa seed left
I know this isn't very exciting, but I thought that I would document everything so that I could keep track of how fast things develop. also someone might want a little of the extra seed!
most of the pots along the northeast fence. mid-largest pots are 20
gallons; i believe the middle one is 25 gallons
5 gallon or so pot near garage, partial shade. blue vienna kohlrabi.
anyone in the utica, ny area need some kohlrabi seedlings? I
planted a lot, and they all came up
a small whitish globe eggplant on left; free old seed from one company. no sprouts.
on right, blue jade dwarf sweet corn, short season, excellent for pots! planted
two days later than others, just barely sprouting
quinoa seedlings; jumped out of pot in two days. also will plant in
landscape beds around house when larger
hopi blue corn; ancestral blue corn for meal. fell in love with blue corn
from new mexico, corn meal great for cornbread and many other foods
yellow potatoes left over from last fall, sprouting in bag. also some
sunflower from gift seed packet from red cross after donating; also
a mum seedling that was in soil I brought from work (they were planting
mum seedlings that day, was a stowaway)
all-blue seed potatoes from maine. also a few sunflower
big 25 gallon pot of blue jade dwarf sweet corn
some red meal corn from mother's cousin who has been growing it
for many years. grinds it to feed his chickens. all red kernels
i will need to do a lot of thinning, but for some I was sent a lot of seed
and wanted to use it. I have given some to others, but still have lots of quinoa seed left