Not this evening, but we do it often:
Preheat your oven to 170 if you've got gas, warm if not. Mix a cup of warm water, 2.5 tsp of yeast (not rapid rise), 2 T of olive oil (or canola) 1 T of salt, and 1 C of all purpose flour till very smooth. Keep adding flour (usually close to 2 more cups) till you have a very elastic, non sticky dough--mixing obviously becomes kneading at some point. Pour a bit of olive/canola oil in a bowl, roll the dough around in it, cover loosely with wax paper and a dish cloth and place in the warm oven to rise for an hour after you turn off the heat--definitely do not keep the oven on! Bring it out after it's done its thing, punch it down in the middle, gather and pat out gently on a large cookie sheet or pizza pan of your choice as your oven is heating to 425 degrees. Smooth your pizza sauce of choice over top, cheese and whatever toppings and herbs you want with a sprinkle of salt and olive oil if you like. Bake for about 15 minutes, sliding it onto the rack directly for the last five minutes or so to make sure it's golden on the bottom.
TPBM has been to the west side of my beautiful home state of Michigan and knows just how glorious the sandy dunes and beaches are there in the summer.
But who know about next weekend!!!
