L
limuhead
Guest
First, let me comment that my understanding of the low-K concept relates to avoiding a long-term problem, not the enhancement of any type of growth.
The fact that those commercial growers don't use Low-K regimens or even add K doesn't mean that that is the reason the example plants ended up the way they were. There is a great deal more going on than the nutritional part. In fact, I have pretty much concluded that, unless you're trying to "push" your plants for sales, that it is one of the least important aspects of orchid culture.
The compot looks typical of a compot: a bunch of little seedlings get established and then BOOM, the growth begins at a greater rate due to the overall vigor of the plants. I've seen that in compots that were not fed at all.
I think it's a great idea to remain skeptical until things prove themselves out - one way or another. "Buying in" or "writing off" something without giving it a try is often a mistake.
Thank you Ray! That is exactly the point that I am making. One of the Nurseries I am talking about has been in business for 30+ years. I don't think they would be around for that long pushing plants only to have them crash when end consumers got them in thier hands. The plants I have been working on, buying to raise for my own breeding stock, and growing from compot to sell at local shows and online have never looked better.