GOOD!!!
While I dont think there is a strong correlation between cancer and glyphosate,.. I do believe the company has overreached in proprietary rights with their seeds. I grew up on two different farms in my childhood..the idea of a seed that is resistant to glyphosate while that seed enters the life cycles of other corn crops (transgenes) is an affront to many farmers and sensible people who understand the need for diversity in our food chain as well as protecting their own livelihood from lawsuits from Monsanto. The dependence on a single genetic strain of corn is a recipe for disaster in the long run. Monsanto is an insidious example of monoculture gone wrong. Right now, most corn crop is used for feeding cows (which is ******** given that cows are ruminants and probably contributes to the need for antibiotics) and for food additives like lecithin and high fructose corn syrup , the principle component of COCA COLA!!! (the latter being more of an issue with health problems than the direct application of glyphosate ), so while there may not be a direct correlation to cancer, there is a connection to health issues from the application of glyphosate in our crops. I, myself , will use any opportunity to diminish the use of glyphosate and the culture it encourages in our food system. I actively discourage the use of glyphosate and any synthetic herbicides when asked. There are better ways. ...and yes, I am very aware of the science ...my bachelor's degree was in molecular biology of plants and I was in a Phd program in biotechnology on the early 90's. I studied and worked with plasmid DNA vectors.The agency for creating altered DNA back in the 90's. I left when I realized what path that education might lead me to. (Implant snide/ignorant remark by Berthold right here)
You don't have to be a Homeopath (for what its worth, I find that the use of the word here on this forum displays a profound ignorance of homeopathic practices ) to understand the complexity of our food system within our ecology...and to know that we are what we eat...monoculture is creating a dangerous situation for humans on this planet..we didn't evolve this way..we evolved from a diverse array of genetic strains in our environment, Monsanto cannot have this or their profit margin dwindles...as orchid growers , we should all know this