what about fermented salep or something like that?
Salep is good, but do we have to ferment it? How about just use it as a mixer.
what about fermented salep or something like that?
Don't relegate me to drinking water! oke:Sounds awesome, Ray! :drool: Dot can drink RO water as she has suggested while the rest of us devise a way to quick-ferment vanilla orchid blossoms to create a wicked brew. Sanderianum can analyse it for microsiemens, etex will think of exciting things to add to it to make it more nutritious, and we can all party and dance to old tunes by Jane's Addiction :wink: while the moths make tarts of themselves in the moonlight. :rollhappy:
:chick: < how it feels to be relegatedDon't relegate me to drinking water! oke:
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